This afternoon, while devouring a few pieces of Brebis cheese with lunch, a wave of clarity splashed me in the face. I decided to create a little blog about my adventures with cheese. And how appropriate?! If I have finally returned to the eden of cheese, then I should take advantage of it and share some of the notes that pop into my head when I taste this delicious penicillin-producing delight. I can't claim to know much about cheese or how it is made or even what beverage is best paired with it, but I can still use my taste buds to tell other average-tasters what I think about le fromage.
Thus, if you find any interest in what I just stated above, have a look at the other entries and please return for a visit.